Ingredients
100g plain or milk chocolate
75ml condensed milk
100g Madeira cake crumbs
50g ground almonds
100g icing sugar
cocoa and icing sugar , to decorate
1.Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
2.Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.
Source www.bbcgoodfood.com
100g plain or milk chocolate
75ml condensed milk
100g Madeira cake crumbs
50g ground almonds
100g icing sugar
cocoa and icing sugar , to decorate
1.Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
2.Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.
Source www.bbcgoodfood.com
